ALL SERVICES
STAGE 03

Grading & Quality Control

Rigorous sorting, screening and quality classification.

Every lot is screened, density-sorted, colour-sorted and cup-tested against export benchmarks before it is released for shipment.

OVERVIEW

Our grading process combines mechanical screening with human quality control. We hit UCDA export grades reliably and can produce custom specifications — screen size, defect count, moisture, cup score — for professional buyers with tight requirements.

CAPABILITIES

What we deliver

Screen-size grading

Screen 18, 17, 15, 14 available for Arabica and Robusta.

Density sorting

Gravity tables separate dense, high-quality beans from lighter defects.

Colour sorting

Optical sorters remove blacks, browns and mechanically damaged beans.

Cupping panel

Trained cuppers verify each lot against buyer specification.

PROCESS

How it works

01

Pre-cleaning

Stones, husks and foreign material removed at intake.

02

Screening

Beans separated by size on calibrated mesh screens.

03

Density & colour sort

Gravity table and colour sorter refine to export grade.

04

Cup verification

Sample from every prepared lot cupped before container loading.

STANDARDS & COMPLIANCE
  • UCDA Screen 18, Screen 15, Screen 12 grades
  • Defect count and moisture certified per lot
  • Cup scores on premium and specialty lots
FAQ

Common questions

Do you provide a Q-graded or SCA score sheet?

For specialty micro-lots, yes — cupped and scored under SCA protocol on request.

Can you match a specific defect specification?

Yes — we produce to custom defect and moisture specs for buyers with in-house QC standards.

PARTNERSHIP

Let's build long-term
coffee partnerships.

Serious buyers, consistent quality, and delivery you can plan around. Speak to our export team.