Coffee Sourcing
Direct relationships with Ugandan growers and cooperatives.
We source premium Arabica and Robusta directly from trusted farmers across Uganda's highland regions — no anonymous middlemen, no diluted lots.
Our sourcing team works on the ground in Bugisu, Rwenzori, West Nile, Central and South Western Uganda, building long-term relationships with washing stations, cooperatives and estate growers. Every lot is traceable to region and, for premium micro-lots, to the specific washing station.
What we deliver
Origin traceability
Every shipment carries region, harvest season and processing station documentation.
Cooperative partnerships
Long-term agreements with washing stations across Uganda's coffee belts.
Farmer empowerment
Fair, transparent pricing that reinvests into farming communities.
Selective procurement
Cup-scored and physically graded before a single bag enters our warehouse.
How it works
Regional field visits
Our sourcing team travels weekly during harvest to inspect cherry quality.
Sample cupping
Every candidate lot is cupped against our export benchmark.
Contracting
Pricing agreed transparently with washing stations and cooperatives.
Consolidation
Approved lots are trucked to our Bugolobi warehouse for grading.
- UCDA (Uganda Coffee Development Authority) compliant
- Region and season traceability on every lot
- SCA cupping protocol on premium micro-lots
Common questions
Can you source a specific region?
Yes — we regularly ship single-region and single-station Bugisu Arabica, Rwenzori Arabica and Robusta from Central and Western Uganda.
Minimum order for direct sourcing?
One full container (approx. 19.2 MT) for single-origin. LCL / mixed pallets available for sample and specialty orders.
Let's build long-term
coffee partnerships.
Serious buyers, consistent quality, and delivery you can plan around. Speak to our export team.